Developed by UCC specifically for coffee house use. The UCC Blend is a mixture of different beans from around the UCC estates and a mixture of different roasts of beans from dark, medium, and light. It is a full bodied coffee with perfect levels of acidity, aroma, and smooth flavor intensity. This is the real perfect cup of coffee. |
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Don't get it confused with traditional AMERICANO (espresso shot with hot water) this is the lightest coffee of them all. American is a medium roast, light blend coffee. It is delicately light on the acidity but has a satisfying smooth flavor. |
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100% pure Jamaican blue mountain coffee, meticulously picked, sorted and roasted evenly to perfection. This coffee has been graded as the top coffee bean in the world.
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Made with one of the best coffee beans in the world, this is a combination of different roasted blue mountain beans that give it a slightly fuller flavor.
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A medium roast coffee with a slight hint of sweetness, acidity and a smooth flavored finish. |
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100% Kona coffee medium roast with a delicate full bodied texture of flavor, sweetness and acidity. |
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A medium roast coffee with a medium intensity of acidity, slight sweetness and a smooth flavored finish. |
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Sumiyaki, Japanese for "charcoal roast" is a mixture of different beans roasted until charcoal color. Espresso lovers, this is a strong dose of coffee. It has a deep rich aroma and smooth flavor minus the bitter taste.
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Sumiyaki coffee with hot milk mixed together |
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Sumiyaki coffee with whipped cream, cinnamon sprinkles and lemon rind served with a cinnamon stick |
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Sumiyaki coffee mixed with chestnut syrup and whipped cream
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Sumiyaki coffee mixed with chocolate syrup, whipped cream, and chocolate Sprinkles
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Sumiyaki coffee mixed with hazelnut syrup and whipped cream |
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Sumiyaki coffee mixed with macadamia nut syrup and whipped cream |
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Sumiyaki coffee with whipped cream on top |
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Developed by UCC specifically for coffee house use. It is a mixture of different beans from around the UCC estates and a mixture of different roasts of beans from dark, medium, and light. It is a full bodied coffee with perfect level of acidity, aroma, and smooth flavor intensity. This is the real perfect cup of coffee on the rocks. |
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Iced Sumiyaki coffee with cold milk |
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Iced Sumiyaki coffee with whipped cream, cinnamon sprinkles and lemon rind served with a cinnamon stick. |
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Iced Sumiyaki coffee mixed with chocolate syrup, whipped cream, and chocolate sprinkles |
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Made via the Dutch brewing process, the Sumiyaki, Japanese for "charcoal roast" is a mixture of different beans roasted until charcoal color, is brewed for 8 hours using room temperature distilled water. It has a deep rich aroma and smooth flavor minus the bitter taste. |
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Iced Sumiyaki coffee with whipped cream on top |
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